Here’s a recipe I followed for homemade jerk seasoning, which involves a ton of spices that you probably already have) I’m a big believer in making your own seasonings instead of buying a special one that you might use twice. Season it to taste as jerk seasoning can be on the spicy side. Also, I used organic from Whole Foods and those tend to be on the smaller side)ģ-4 tbsp jerk seasoning (recipe calls for 2, but since we’re doubling the chicken, I recommend doubling the seasoning. Set your salsa aside.ġ rotisserie chicken (plain recipe calls for 1/2 of a chicken, but I’m a major toppings person and found a whole chicken to be perfect. Keep the other half of the lime to squeeze over the top of the salsa right before you serve it for more of that fresh pop. Add in the lime juice and salt and pepper to taste. Salsa is one of those dishes that just gets better the longer it sits.ġ/4 c minced fresh cilantro (I like to roughly chop mine because I love the leafy look)Ģ mangoes (diced recipe suggests 1, but this salsa is so good that I ran out the first time making it)ġ jalapeno (minced and don’t forget to take out the seeds and ribs – learned that the hard way over guacamole that was basically a fire hazard)Ĭombine the cilantro, garlic, mangoes, avocados, and jalapeno in a medium bowl. Most of it is hands-on/prep since the rotisserie chicken is cooked already.įirst, prep your avocado mango salsa so that it can start marinating together. Feel free to add them into yours! This is such an easy dish that only takes 30 minutes to make. I skipped the pinto beans and sour cream in my version, but still included them in the ingredients below. Today, I’m walking you through how to recreate Katie Lee’s Jerk Chicken Nachos. It was a great experience and we were floored with how much time each member of the cast spent with us all. Those are our claps you’re hearing in that game day episode. Earlier this summer, we traveled up to the studio to be members of the audience. On to the recipe! Most of you know by now that I always watch Food Network’s The Kitchen every Saturday morning. This platter mixes metal and wood for a more modern, sleek feel. I love this round platter and this rectangular one. This fun and informal dish also looks fabulous on galvanized metal and wooden platters. You can find more details on our set in this dinner party post. This salad plate is from our basic everyday white set, which is a mix of a few different patterns by Williams Sonoma. Of course, the tabletop details: I photographed this dish on one of my favorite blue and white striped tablecloths by Kate Spade (same pattern in gold available here similar here and here). Cilantro and a few squeezes of lime finish it off to keep things fresh and bright. Jerk seasoned shredded chicken has just the right amount of spice, and the avocado mango salsa balances it out and cools it down. They don’t taste like sweet banana chips, for those of you who might be giving me that face right now. The base is made up of tortilla chips and plantain chips. Is there anything more irresistible than a plate full of cheese-covered nachos topped with salsa? This Caribbean take on the game day classic adds a few extras to the old viewing party standby.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |